No Bake Strawberry Short Cake
1 Box Of Vanilla Instant Pudding
1/2 Cup Strawberry Juice
2 Cups Milk
1 Tsp Vanilla Extract
24 Sponge Fingers
1 Cup Whipped Cream, Chilled
1 Pound Fresh Strawberries, Hulled And Sliced And Patted Dry
Directions: 9×13 pan
1 In a bowl Whisk pudding, milk and vanilla and set aside
2 With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks.
3 Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish.
4 Spread half the pudding mixture over the ladyfingers.
5 Place the strawberries in a single layer over the pudding.
6 Repeat with remaining ladyfingers, pudding mixture and strawberries.
7 Top with whipped cream and strawberries.
8 Chill for at least 4 hours before serving.