No Bake Strawberry Short Cake

Ingredients:

1 Box Of Vanilla Instant Pudding

1/2 Cup Strawberry Juice

2 Cups Milk

1 Tsp Vanilla Extract

24 Sponge Fingers

1 Cup Whipped Cream, Chilled

1 Pound Fresh Strawberries, Hulled And Sliced And Patted Dry

Directions: 9×13 pan

1 In a bowl Whisk pudding, milk and vanilla and set aside

2 With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks.

3 Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish.

4 Spread half the pudding mixture over the ladyfingers.

5 Place the strawberries in a single layer over the pudding.

6 Repeat with remaining ladyfingers, pudding mixture and strawberries.

7 Top with whipped cream and strawberries.

8 Chill for at least 4 hours before serving.