Diva Tasting:

Shrimp N’ Grits for Two

Creamy Shrimp Scampi with Half-and-Half ( For Two)


½ (16 Ounce) Package Linguine Pasta

4 Tablespoons Butter

2 Cloves Garlic, Minced

1 Pound Jumbo Shrimp, Peeled And Deveined

2 Tablespoons Pinot Grigio Wine

2 Teaspoons Lemon Juice, Or To Taste

½ Cup Half-And-Half

1 Cup Finely Shredded Parmesan Cheese (½ Reserved)

2 Tablespoons Chopped Fresh Flat Leaf Parsley, Or To Taste


Step 1 Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.

Step 2 While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.

Step 3 Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.

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