Diva Tasting: Keto Bread

Loaf Pan KETO Bread


1 Serving Cooking Spray

7 Eaches Eggs, At Room Temperature

½ Cup Butter, Melted And Cooled

2 Tablespoons Olive Oil

2 Cups Blanched Almond Flour

1 Teaspoon Baking Powder

½ Teaspoon Xanthan Gum

½ Teaspoon Sea Salt


Step 1 Preheat the oven to 350 degrees F (175 degrees C). Grease well a loaf pan with cooking spray.

Step 2 Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.

Step 3 Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.

Step 4 Pour batter into the prepared pan and smooth the top with a spatula.

Step 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Cook’s Note:

Make sure the eggs are at room temperature; this will make the bread airy and taste better.

Nutrition Facts

Per Serving: Guestimate

246.8 calories; 7.7 g protein; 4.9 g carbohydrates; 115.8 mg cholesterol; 209.3 mg sodium.

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