Diva Tasting: Veggies…

Sheet Pan Roasted Vegetables


12 Each Cherry Tomatoes, Halved

1 Small Bag Fingerling Potatoes

1 Red Bell Pepper, Chopped

1 Yellow Bell Pepper, Chopped

1 Green Bell Pepper, Chopped

2 Each Zucchini, Chopped

2 Each Red Onions, Quartered

2 Each Cloves Garlic, Crushed And Peeled

3 Tablespoons Olive Oil

1 Teaspoon Chopped Fresh Basil

1 Pinch Ground Black Pepper and Sea SaltTo Taste


Step 1 Preheat the oven to 350 degrees F (175 degrees C).

Step 2 Place potatoes, cherry tomatoes, bell peppers, zucchini, red onions, and garlic on a large zip closed bag. Drizzle and toss with olive oil. Season with basil and pepper. Pour onto a foil lined, rimmed baking sheet.

Step 3 Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 45 minutes.

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