Shrimp De Jonghe
Shrimp De Jonghe
Ingredients
3 Pounds Cooked Shrimp
⅔ Cup Bread Crumbs
½ Cup Dry Sherry
¼ Pound Butter
1 Large Clove Garlic, Minced
1 Teaspoon Salt
1 Pinch Tarragon
1 Pinch Marjoram
1 Teaspoon Flat Leaf Parsley, Or To Taste
Directions
Step 1 Preheat the oven to 400 degrees F (200 degrees C).
Step 2 Place shrimp in a baking dish.
Step 3 Combine bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram in a bowl. Sprinkle mixture on top of shrimp in the baking dish. Sprinkle parsley on top.
Step 4 Bake in the preheated oven until golden brown, about 25 minutes.