Shrimp De Jonghe

Shrimp De Jonghe

Ingredients

3 Pounds Cooked Shrimp

⅔ Cup Bread Crumbs

½ Cup Dry Sherry

¼ Pound Butter

1 Large Clove Garlic, Minced

1 Teaspoon Salt

1 Pinch Tarragon

1 Pinch Marjoram

1 Teaspoon Flat Leaf Parsley, Or To Taste

Directions

Step 1 Preheat the oven to 400 degrees F (200 degrees C).

Step 2 Place shrimp in a baking dish.

Step 3 Combine bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram in a bowl. Sprinkle mixture on top of shrimp in the baking dish. Sprinkle parsley on top.

Step 4 Bake in the preheated oven until golden brown, about 25 minutes.