Diva Tasting: Pie …

DESSERT OF THE DAY

NONNA’S KEY LIME DELLIGHT II

Ingredients

1 (9 Inch) Prepared Graham Cracker Crust

3 Cups Sweetened Condensed Milk

1/2 Cup Sour Cream

3/4 Cup Key Lime Juice

1 Tablespoon Grated Lime Zest

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
  3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

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