Diva Tasting: Veggies


Zucchini Boats


1 Olive Oil Cooking Spray

3 Medium Zucchini, Halved Lengthwise And Seeds Scooped Out

2 Pounds Lean Ground Beef

3 Tablespoons Worcestershire Sauce

¼ Cup Minced Onion

1 (8 Ounce) Can Tomato Sauce

2 Tablespoons Minced Green Bell Pepper

1 (1 Ounce) Envelope French Onion Soup

2 Cups Shredded Mexican Cheese Blend (One Cup Reserved)

¼ Cup Chopped Scallions


Step 1 Preheat the oven to 400 degrees F (200 degrees C). Spray the bottom of a baking dish with cooking spray.

Step 2 Fill a large skillet with water and bring to a boil. Boil zucchini halves for 1 minute. Drain.

Step 3 Heat the large skillet over medium-high heat. Cook and stir ground beef, Worcestershire Sauce and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Add tomato sauce, bell pepper, and soup packet; cook and stir until bubbly. Fold in 1 Cup of the cheese.

Step 4 Place zucchini halves into the prepared baking dish, cut-sides up. Scoop meat mixture into the boats and sprinkle remaining cheese on top.

Step 5 Bake in the preheated oven until tender and cheese is melted, about 30 minutes. Garnish with scallions.

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