Couscous and Chickpeas
1 Cup Couscous Prepared To Package Directions
1/4 Teaspoon Kosher Salt
1 Cup Canned Garbanzo Beans (chickpeas), Drained
1 Large Tomato, Chopped
1 Clove Garlic, Minced
3 Tablespoons Lime Juice
2 Tablespoons Olive Oil
1/2 Teaspoon Ground Cumin
1 Pinch Salt And Pepper To Taste
1/2 Teaspoon Chopped Fresh Flat Leaf Parsley
Step 1 Prepare Couscous to package direction.
Step 2 Once done, stir in the garbanzo beans, tomatoes, garlic, lime juice, and olive oil. Season with cumin, salt, and pepper. Sprinkle with chopped fresh parsley to serve.