Couscous and Chickpeas

Ingredients

1 Cup Couscous Prepared To Package Directions

1/4 Teaspoon Kosher Salt

1 Cup Canned Garbanzo Beans (chickpeas), Drained

1 Large Tomato, Chopped

1 Clove Garlic, Minced

3 Tablespoons Lime Juice

2 Tablespoons Olive Oil

1/2 Teaspoon Ground Cumin

1 Pinch Salt And Pepper To Taste

1/2 Teaspoon Chopped Fresh Flat Leaf Parsley

Directions

Step 1 Prepare Couscous to package direction.

Step 2 Once done, stir in the garbanzo beans, tomatoes, garlic, lime juice, and olive oil. Season with cumin, salt, and pepper. Sprinkle with chopped fresh parsley to serve.