Diva Tasting: KETO Roll…

Deconstructed Egg Rolls KETO


2 Tablespoons Sesame Oil

½ Cup Diced Onion

5 Medium (4-1/8″ Long)S Green Onions, Chopped, White And Green Parts Separated

3 Cloves Garlic, Minced

2 Pounds Ground Beef

1 Tablespoon Chili-Garlic Sauce (such As Sriracha)

½ Teaspoon Ground Ginger

1 Pinch Sea Salt To Taste

1 Pinch Ground Black Pepper To Taste

1 (14 Ounce) Package Coleslaw Mix

4 Tablespoons Soy Sauce

2 Tablespoon Apple Cider Vinegar


Step 1 Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.

Step 2 Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.

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