Diva Tasting: Berry Casserole…

Berry Toast Casserole


1 (8 Ounce) Package Cream Cheese, Softened

1 Cup Confectioners’ Sugar

2 Tablespoons Milk

1 Tablespoon Vanilla Extract, Divided

3 Cups Blueberries, (Or Favorite Berry)Divided

12 Cake Donuts Cubed

2 Cans Evaporated Milk

12 Large Eggs Eggs

1 Tablespoon Ground Cinnamon

½ Teaspoon Ground Nutmeg


Step 1 Mix cream cheese, confectioners’ sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 2 cups blueberries.

Step 2 Cover the bottom of a 9×13-inch baking dish with 1 layer donut cubes. Spread cream cheese mixture over donut layer; top with any remaining donut cubes.

Step 3 Whisk 2 cans milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.

Step 4 Preheat oven to 375 degrees F (190 degrees C).

Step 5 Cover with foil sprayed with cooking oil. Bake in the preheated oven for 45 min. Remove foil and continue baking until center is set, about 30-40 minutes. Note you may use any favorite berry in season.

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