Praline Pecan French Toast Casserole
2 Cups Half-And-Half
12 Large Eggs Eggs
2 Tablespoons Vanilla Extract
4 Tablespoon Dark Brown Sugar
12 Cake Donuts Chopped
½ Cup Butter, Or More As Needed
1 Cup Brown Sugar
½ Cup Maple Syrup
1 Cup Chopped Pecans
2 Tablespoons Confectioners Sugar, Or More To Taste
Step 1 Mix half-and-half, eggs, vanilla, and 4 tablespoon dark brown sugar together in a large shallow bowl; add quartered donuts. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Step 2 Preheat oven to 375degrees F
Step 3 Place butter in a 9×13-inch casserole dish. Place casserole dish in the preheating oven to melt butter, about 5 minutes. Swirl butter over bottom of the dish.
Step 4 Spread brown sugar, maple syrup, and pecans over the melted butter. Arrange soaked bread atop pecan mixture.
Step 5 Bake in the preheated oven until French toast is cooked through, 30 to 35 minutes. Sprinkle with confectioners’ sugar.