Hot Muffuletta Dip
1 (8 Ounce) Package Cream Cheese, Softened
1 Cup Cubed Salami
1 (6 Ounce) Jar Pitted Green Olives, Drained
½ Cup Roasted Red Peppers, Drained And Chopped
½ Cup Drained Giardiniera ( Pickled Carrots, Cauliflower, Celery, And Hot Peppers)
4 Ounces Provolone Cheese, Cubed
1 Clove Garlic, Minced
1 Teaspoon Chopped Fresh Parsley
Step 1 Preheat oven to 350 degrees F (175 degrees C).
Step 2 Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to a 9-inch pie plate.
Step 3 Bake in the preheated oven until bubbling and hot, about 30 minutes. Sprinkle parsley over dip. Serve with pita Triangles or crackers