Diva Tasting: Muffuletta Dip…

Hot Muffuletta Dip

1 (8 Ounce) Package Cream Cheese, Softened

1 Cup Cubed Salami

1 (6 Ounce) Jar Pitted Green Olives, Drained

½ Cup Roasted Red Peppers, Drained And Chopped

½ Cup Drained Giardiniera ( Pickled Carrots, Cauliflower, Celery, And Hot Peppers)

4 Ounces Provolone Cheese, Cubed

1 Clove Garlic, Minced

1 Teaspoon Chopped Fresh Parsley


Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to a 9-inch pie plate.

Step 3 Bake in the preheated oven until bubbling and hot, about 30 minutes. Sprinkle parsley over dip. Serve with pita Triangles or crackers

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