Diva Tasting: Asian Beet…

Asian Beef


2 Pounds Flank Steak, Thinly Sliced

7 Tablespoons Soy Sauce

1 Tablespoons White Sugar

1/2 Cup Chopped Green Onion

2 Tablespoons Minced Garlic

2 Tablespoons Sesame Seeds

2 Tablespoons Sesame Oil

½ Teaspoon Ground Black Pepper


Step 1 Place the beef in zip bag. Combine soy sauce, sugar, ½ of the green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef toss to coat. Cover and refrigerate for at least 1 hour or overnight.

Step 2 Preheat a grill for high heat, and lightly oil the grate.

Step 3 Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

Serve over Jasmine Rice with Asian cucumber salad.


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