Orange Poke Cake
2 Cup Self-Rising Flour
4 Large Eggs
2/3 Cup Superfine Sugar
1 Cup Salted Butter, Melted
4 Tablespoons Orange Juice
1 Tablespoon Grated Orange Zest
1 Teaspoon Baking Powder
1/2 Cup Superfine Sugar
1/4 Cup Orange Juice
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch bundt cake pan well, using butter and flour.
- Combine flour, eggs, sugar, butter, orange juice, orange zest, and baking powder in a bowl. Mix with an electric hand mixer or stand mixer until batter comes together and is pale in color. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Remove from the oven and let cool in the pan for 5 minutes. Carefully remove from the pan and place on a cooling rack with a tray underneath. Using a chop stick or skewer poke holes over the top
- While cake cools, combine sugar and orange juice for drizzle in a small bowl. When cake is still warm pour drizzle over cake. Let cool completely before slicing.