Diva Tasting: Portobello Mushrooms….

Spinach Stuffed Portobello Mushrooms with Avocado Ingredients 6 Piece (blank)s Sun-Dried Tomatoes 6 Mushrooms Large Portobello Mushrooms, Stems Reserved And Gills Removed Extra-Virgin Olive Oil, Or As Needed 1 Tablespoon Chopped Fresh Oregano Sea Salt To Taste Ground Black Pepper To Taste 2 Cloves Garlic, Coarsely Chopped 1 Tablespoon Extra-Virgin Olive Oil 2 (10 Ounce) …

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Diva Tasting: Bacon Tart….

BLT TART Ingredients 1 Tablespoon Butter 18 Slices Prosciutto 1 Pint Cherry Tomatoes 2 Cups Shredded Fontina Cheese Salt And Pepper To Taste 1 Sheet Puff Pastry Directions Step 1-Preheat oven to 400 degrees F (200 degrees C). Roll out the puff pastry, place on the parchment lined baking sheet and bake until just brown. …

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Diva TAsting: Pumpkin Spice Coffee Cake….

Pumpkin Spice Coffee Cake Ingredients Cooking Spray 1 Spice Cake Mix Prepared With These Additions 1 Tablespoon Cinnamon Sugar, Or As Needed ¾ Cup Butter, At Room Temperature 4 Eggs 2 Teaspoons Pumpkin Pie Spice 1 Teaspoon Vanilla Extract 1 Cup Sour Cream Filling: 1 Cup Brown Sugar 3 Tablespoons Ground Cinnamon Directions Step 1-Preheat …

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Diva Tasting: Broccoli Casserole…

Broccoli Pasta Casserole Ingredients 1 (16 Ounce) Package Egg Noodles 1 Head Broccoli, Cut Into Florets 2 Cups Cottage Cheese 3 Cups Shredded Cheddar Cheese Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to …

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Diva Tasting: Pepperoni Turnovers…

Pepperoni Turnovers Ingredients 2 Cans of Flaky Biscuits (16 Biscuits) 1 Teaspoon Salt ⅔ Cup Shredded Provolone Cheese ½ Cup Shredded Mozzarella Cheese ¼ Cup Grated Parmesan Cheese 1 Clove Garlic, Minced 1 Cup Diced Pepperoni ¼ Cup Olive Oil Salt And Pepper To Taste 1 Egg, Beaten 1 Tablespoon Water 2 Tablespoons Cornmeal Directions …

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Diva Tasting: Cranberry Macadamia Cookies…

Cranberry Macadamia Cookies Ingredients 3 Cups All-Purpose Flour ¾ Teaspoon Baking Soda ¾ Teaspoon Salt ¾ Cup White Sugar 1 Cup Packed Light Brown Sugar 1 Cup Butter, Softened 2 Large Eggs, Slightly Beaten 1 Tablespoon Vanilla Extract 1 Cup Semi Sweet Baking Chips 1 Cup Chopped Macadamia Nuts 1 Cup Dried Cranberries Directions Step …

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Diva Tasting; Crunchy Pecan-Toffee Cookies…

Crunchy Pecan-Toffee Cookies One of my favorite fall flavor profiles is in the recipe below. A cool evening with hot coffee or tea and my favorite TV program or book. What could be better. Crunchy Pecan-Toffee Cookies Ingredients 2 Cups All-Purpose Flour 1 Teaspoon Baking Soda 1/4 Teaspoon Salt 1 Cup Unsalted Butter, At Room …

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Diva Tasting: Stuffed Chicken…

Stuffed Chicken with Broccoli Ingredients 4-6 Each Thin Chicken Breast Cutlets Sea Salt And Ground Black Pepper To Taste 1 Lg Container Whipped Garlic And Herb Cheese Spread, Softened 1 Cup Frozen Broccoli Florets, Thawed Drained And Finely Chopped 1 Sm. Package Cremini Mushrooms Chopped 1 Cup Shredded Sharp Cheddar Cheese 8 Each Toothpicks, Or …

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Diva Tasting: Autumn Pound Cake with Caramel Glaze

Autumn Pound Cake with Caramel Glaze 2 Cups White Sugar 1 ½ Cups Vegetable Oil 2 Teaspoons Vanilla Extract 4 Large Eggs 3 Cups All-Purpose Flour 1 Teaspoon Baking Soda 1 Teaspoon Ground Cinnamon 1 Teaspoon Salt 1 Cup Apple Butter 1 Cup Chopped Walnuts Glaze ½ Cup Butter 2 Teaspoons Milk ½ Cup Brown Sugar …

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