Diva Tasting: Southern Favorite…

Sausage Biscuits & Gravy


1 (19 Ounce) Can Southern-Style Flaky Refrigerated Biscuits (such As Pillsbury Grands®)

1 (16 Ounce) Package Breakfast Sausage

3 Tablespoons All-Purpose Flour, Or As Needed

1 (12 Ounce) Can Evaporated Milk

2 Cups Milk

1 Teaspoon Kosher Salt

½ Teaspoon Ground Black Pepper

1 Tablespoon Butter


Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 Arrange biscuits about 1 1/2 inches apart on a baking sheet.

Step 3 Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice cooked biscuits in half crosswise and keep warm.

Step 4 While biscuits are baking, crumble sausage into a large skillet over medium heat; cook, breaking meat apart, until no longer pink inside, about 10 minutes. Sprinkle sausage and pan drippings with flour and cook and stir until sausage is coated, about 1 more minute. Reduce heat to medium-low.

Step 5 Pour evaporated milk into sausage mixture, followed by milk; stir until thoroughly combined. Bring to a simmer, stirring constantly, and cook until gravy is your desired thickness, 3 to 5 minutes. Season with salt and ground black pepper. Stir butter into gravy until melted. Stir in more flour if gravy isn’t thick enough.

Step 6 Place biscuits with cut sides up on serving plates; top with sausage gravy.

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