Sausage Biscuits & Gravy
1 (19 Ounce) Can Southern-Style Flaky Refrigerated Biscuits (such As Pillsbury Grands®)
1 (16 Ounce) Package Breakfast Sausage
3 Tablespoons All-Purpose Flour, Or As Needed
1 (12 Ounce) Can Evaporated Milk
2 Cups Milk
1 Teaspoon Kosher Salt
½ Teaspoon Ground Black Pepper
1 Tablespoon Butter
Step 1 Preheat oven to 350 degrees F (175 degrees C).
Step 2 Arrange biscuits about 1 1/2 inches apart on a baking sheet.
Step 3 Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice cooked biscuits in half crosswise and keep warm.
Step 4 While biscuits are baking, crumble sausage into a large skillet over medium heat; cook, breaking meat apart, until no longer pink inside, about 10 minutes. Sprinkle sausage and pan drippings with flour and cook and stir until sausage is coated, about 1 more minute. Reduce heat to medium-low.
Step 5 Pour evaporated milk into sausage mixture, followed by milk; stir until thoroughly combined. Bring to a simmer, stirring constantly, and cook until gravy is your desired thickness, 3 to 5 minutes. Season with salt and ground black pepper. Stir butter into gravy until melted. Stir in more flour if gravy isn’t thick enough.
Step 6 Place biscuits with cut sides up on serving plates; top with sausage gravy.