Diva Tasting: Prime Rib

Herbed Prime Rib with Sauteed Mushrooms


2 Teaspoons Paprika

1 Teaspoon Sea Salt

1 Teaspoon Ground Black Pepper

2 Teaspoons Garlic Powder

½ Teaspoon Onion Powder

½ Teaspoon Dried Thyme

2 Pounds New York Strip Steaks, Cut 3/4 Inch Thick

2 (8 Ounce) Package Sliced Fresh Cremini Mushrooms

¼ Cup Minced Shallot

4 Tablespoons Butter

3 Tablespoons Rice Wine Vinegar

2 Tablespoon Vegetable Oil

1 Teaspoon Kosher Salt And Pepper To Taste


Step 1 In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme. Sprinkle onto each side of the steaks, pressing in so it adheres. Set aside.

Step 2 Melt the butter in a skillet over medium-high heat. Add the shallots; cook and stir for about 1 minute. Add the mushrooms, and cook for a few more minutes, until tender. Stir in the rice wine vinegar, and cook until most of the liquid has evaporated. Remove from the heat and keep warm.

Step 3 Heat the oil in a separate skillet over medium-high heat. Fry steaks for 5 to 7 minutes per side, or to your desired degree of doneness. Remove to a plate and let rest for a few minutes. Top with mushrooms and serve with dinner rolls, grilled asparagus or green beans and salad.


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