Diva Tasting: Chicken Stuffed Avocados…

Chicken Stuffed Avocados


4 Medium (blank)s Avocados, Halved And Pitted

2 Breast, Bone Removed Cooked Chicken Breasts, Shredded

4 Ounces Cream Cheese, Softened

¼ Cup Chopped Tomatoes

¼ Teaspoon Sea Salt

¼ Teaspoon Ground Black Pepper

1 Pinch Cayenne Pepper

1 Cup Shredded Parmesan Cheese, Or More To Taste


Step 1 Preheat oven to 400 degrees F (200 degrees C).

Step 2 Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; ½ of the Cheese, mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of remaining Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.

Step 3 Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.

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