Diva Tasting: Creamy Potato Bake…

Creamy Potato Bake Side


1 bag of frozen cubed hash browns, thawed

2 cups sour cream

2 cups shredded sharp Cheddar cheese + 1/2 cup for topping

2 cans cream of chicken soup

salt and pepper

Small bunch of green onions, sliced thinly

3 cups Rice Krispies,

1/4cup butter, cut into small pieces


Preheat oven to 350 degrees F.

In a large bowl, mix potatoes, sour cream, 2 cups of the cheddar cheese, cream of chicken soup, salt, pepper, and green onions. Stir until well combined.

Pour potatoes into a 9×13-inch baking dish. Top with Rice Krispies and remaining cheese. Dot butter over the top of everything. Bake 40-45 minutes, until potatoes are bubbling and top has browned. If topping begins to brown early, cover very loosely with foil. 

Remove from the oven and allow to cool for 5-10 minutes before serving.

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