Diva Tasting: Bacon Wraps…

Bacon Wrapped Asparagus


1 (12 Ounce) Package Bacon, Strips Cut In Half

2 Bunches Of Fresh Asparagus With Woody Ends Cut Off

Kosher Salt And Pepper To Taste


Step 1

Preheat oven to 375 degrees F. Large Parchment lined baking sheet.

Step 2

Set out the bacon, asparagus and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of asparagus need appx 24-32 stems…(3 or 4) onto the strip of bacon and roll up into a bundle. Place the bundle into the parchment lined baking sheet, seam side down. Repeat with remaining bacon strips and asparagus. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the salt and pepper.

Step 3

Bake in oven for 30 Minutes until bacon crispens. Serves 8

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