Diva Tasting: Broccoli Casserole…

Spinach and Chicken Casserole


1 Cups of Provolone Cheese Shredded for Topping

2 Cups Cheddar Cheese Shredded

4 Cups Rotisserie Chicken Shredded

2 (16 Ounce) Packages Frozen Chopped Spinach drained

2 (11 Ounce) Cans Condensed Cream Of Cheddar Cheese Soup

2 (10.75 Ounce) Cans Condensed Cream Of Chicken Soup

2 Cups Seasoned Croutons


Step 1

Preheat oven to 350 degrees F (175 degrees C). Drain Spinach

Step 2

Mix chicken, cheeses, spinach and soups in a large bowl. Add 2 cups of croutons; blend together well. Top with Provolone .

Step 3

In a 9×13 inch baking pan, place prepared mixture. Cover with aluminum foil.

Step 4 Bake 30 minutes until bubbling, remove foil and cook another 10 minutes to brown.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s