Brandied Bananas

1 tablespoon butter

¼ Cup Chopped Pecans

2 Medium Bananas, Sliced

1 Tablespoon Blackstrap Molasses

1 Tablespoon Brandy or Brandy or Rum Extract

Directions

Step 1

In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute. Add brandy and cook another 2 to 3 minutes. Step 2 Remove from heat and serve at once with ice cream or shortbread cookies.