Broccoli Pasta Casserole
1 (16 Ounce) Package Egg Noodles
1 Head Broccoli, Cut Into Florets
2 Cups Cottage Cheese
3 Cups Shredded Cheddar Cheese
Step 1 Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2 Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well. Add 2 Cups of Cheddar Cheese and fold into pasta.
Step 3 Sprinkle pasta mixture with remaining Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly. Serve with Garlic Rolls and Beverage.