Diva Tasting: Green Bean Cupcakes…

Green Bean Cupcakes


Vegetable Cooking Spray

4 Cups Cooked Cut Green Beans

1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup

½ Cup Half N Half

2 Cups Shredded Cheddar Cheese

½ Cup Cornmeal

1 (2.8 Ounce) Can French’s® French Fried Onions

2 (16 Ounce) Packages Refrigerated Jumbo Buttermilk Biscuits


Step 1

Heat the oven to 375 degrees F. Spray 16 (2 1/2-inch) muffin-pan cups with the cooking spray. Stir the green beans, soup, milk, 1 cup cheese and 2/3 cup onions and corn meal in a large bowl.

Step 2

Roll each biscuit into a 4-inch circle. Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. Divide the green bean mixture among the biscuit cups.

Step 3

Bake for 20 minutes or until the biscuit cups are golden brown. Stir the remaining cheese and onions in a small bowl. Sprinkle over the green bean mixture.

Step 4

Bake for 5 minutes or until the cheese is melted. Let the minis cool in the pans on wire racks for 5 minutes. Yields 16


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