Diva Tasting: Green Beans N’ Mushrooms…

Green Beans and Mushrooms


1 Pound Fresh Green Beans, Cut Into 1-Inch Lengths

¼ Cup Butter

1 Onion, Sliced

1 Pound Fresh Cremini Mushrooms, Sliced

1 Teaspoon Kosher Salt

½ Teaspoon Seasoned Salt

½ Teaspoon Garlic Salt

¼ Teaspoon Pepper


Step 1

Place green beans in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain. Then melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover and simmer 3 minutes over medium heat. Serve 6-8

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