Diva Tasting: Green Beans N’ Mushrooms…

Green Beans and Mushrooms

Ingredients

1 Pound Fresh Green Beans, Cut Into 1-Inch Lengths

¼ Cup Butter

1 Onion, Sliced

1 Pound Fresh Cremini Mushrooms, Sliced

1 Teaspoon Kosher Salt

½ Teaspoon Seasoned Salt

½ Teaspoon Garlic Salt

¼ Teaspoon Pepper

Directions

Step 1

Place green beans in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain. Then melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover and simmer 3 minutes over medium heat. Serve 6-8

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s