Diva Tasting: Quick Apple Dumplings…

Apple Dumplings Ingredients 1 recipe pastry for double-crust pie Step 1 Preheat oven to 400 degrees F (200 degrees C). Butter a 9×13 inch pan. Step 2 On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square …

Continue reading Diva Tasting: Quick Apple Dumplings…

Diva Tasting: Chicken Enchiladas…

Chicken Spinach Enchiladas Ingredients 1 Tablespoon Butter ½ Cup Sliced Green Onions 3 Cloves Garlic, Minced 4 Cups of Rotisserie Chicken Chopped 1 (10 Ounce) Package Frozen Chopped Spinach , Thawed, Drained And Squeezed Dry 1 Cup Ricotta Cheese ½ Cup Sour Cream 2 Cups Shredded Monterey Jack Cheese 12 (6 Inch) Corn Tortillas 1 …

Continue reading Diva Tasting: Chicken Enchiladas…

Diva Tasting: Flour-less Chocolate Cake…

Flour-less Chocolate Cake with Caramel Sauce Ingredients 1 Cup Butter, Cubed 8 Ounces Semisweet Chocolate, Chopped 1 ¼ Cups White Sugar 1 Cup Unsweetened Cocoa Powder 6 Large Eggs Eggs 1 ½ Cups White Sugar ¼ Cup Water 1 ½ Teaspoons Fresh Lemon Juice 1 Cup Heavy Cream 2 Tablespoons Unsalted Butter Directions Step 1 Preheat the oven …

Continue reading Diva Tasting: Flour-less Chocolate Cake…

Diva Tasting: Cloud 9 Beef…

Cloud 9 Beef Ingredients 2 pounds beef flank steak, cut into 1-inch pieces 1 Teaspoon Garlic Minced 1 onion, chopped into 1-inch pieces 2 Bunch Broccoli florets or 1 bag of frozen cut green beans ½ cup beef broth or water ½ cup butter salt and ground black pepper to taste Step 1 Stir fry …

Continue reading Diva Tasting: Cloud 9 Beef…

Diva Tasting: Baked Chicken Dinner…

Baked Chicken Dinner Ingredients Cooking Spray 1 Pound Skinless, Boneless Chicken Breast, Cut Into Cubes 1 (10 Ounce) Package Frozen Broccoli Thawed 5 Medium (2-1/4" To 3" Dia, Raw)S Potatoes, Diced ¼ Cup Butter, Melted 1 (.7 Ounce) Package Ranch Dressing Mix Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Spray …

Continue reading Diva Tasting: Baked Chicken Dinner…

Diva Tasting: Pumpkin Coffee Cake…

Pumpkin Coffee Cake with a Brown Sugar Glaze Ingredients 1 Teaspoon Butter 1 (15 Ounce) Can Pumpkin Puree 2 Large Eggs Eggs ⅓ Cup Water 1 Tablespoon Vanilla Extract 2 Teaspoons Pumpkin Pie Spice 1 (18 Ounce) Package Spice Cake Mix 1 Teaspoon Baking Soda Topping: ½ Cup Brown Sugar ½ Cup All-Purpose Flour ¼ …

Continue reading Diva Tasting: Pumpkin Coffee Cake…

Diva Tasting: Mediterranean Stuffed Artichokes…

Mediterranean Stuffed Artichokes Ingredients 4 Large Fresh Artichokes 1 Fresh Lemon, Cut Into Wedges 8 Ounces Pecorino Romano Cheese, Thinly Sliced 4 Cloves Garlic 2 Tablespoons Olive Oil, Or To Taste 1 Pinch Salt Or To Taste Directions Step 1-Cut the stems and the tops off each artichoke. Wiggle the artichoke back and forth with …

Continue reading Diva Tasting: Mediterranean Stuffed Artichokes…

Diva Tasting: Country Chicken Dinner…

County Chicken Dinner Ingredients ½ Cup Flour ½ Teaspoon Pepper 8 Boneless, Skinless, Chicken Thighs 1 Small Package Button Mushrooms Sliced 1 Can Mushroom Soup ¼ Cup Kraft Light Zesty Italian Dressing 1 Large Onion, Chopped 1 (14.5 Ounce) Can Chicken Broth, Divided 2 Cups Instant Brown Rice, Uncooked ½ (8 Ounce) Container Sour Cream …

Continue reading Diva Tasting: Country Chicken Dinner…