Diva Tasting: Not Just Potato Skins…

Not Just Potato Skins


4 Medium Baking Potatoes, Cut Into 1/2 Inch Slices

½ Cup Melted Butter

8 Slices Bacon – Cooked And Crumbled Or Real Bacon Bits

2 Cups Shredded Cheddar Cheese

½ Cup Chopped Green Onions


Step 1-Preheat oven to 400 degrees F (200 degrees C).

Step 2-Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

Step 3-When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted.

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