Diva Tasting: All about Sumac…


4 oz Of Smoked Salmon Slices

2 Tbsp Chopped Dill

2 Tbsp Chopped Chives

3 Tbsp Minced Shallots about 1 – 2 Shallots, Depending On The Size

8 Oz Cream Cheese

¼ Cup Sour Cream

1 Tbsp Lemon Juice

1 Tsp Horseradish

1 Tsp Sumac


Finely chop the smoked salmon slices. Set aside. Chop and prepare the herbs and shallots as well.

Using a small whisk—whisk the cream cheese, sour cream, lemon juice, horseradish and sumac together until fluffy and well-mixed.

Add the herbs and smoked salmon and fold them through. Place the dip in a serving bowl. Keep refrigerated (covered) until needed.

Can be served with crackers or bagel chips. Or as a breakfast spread as well.

Optional—sprinkle extra chopped herbs and sumac before serving. Note: you can also add other ingredients like,

Some Chopped Capers


Chopped Walnuts (for Some Extra Crunch)

Cayenne Pepper Or Sriracha (to Make It Spicy)


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