▢4 oz Of Smoked Salmon Slices
▢2 Tbsp Chopped Dill
▢2 Tbsp Chopped Chives
▢3 Tbsp Minced Shallots about 1 – 2 Shallots, Depending On The Size
▢8 Oz Cream Cheese
▢¼ Cup Sour Cream
▢1 Tbsp Lemon Juice
▢1 Tsp Horseradish
▢1 Tsp Sumac
Finely chop the smoked salmon slices. Set aside. Chop and prepare the herbs and shallots as well.
Using a small whisk—whisk the cream cheese, sour cream, lemon juice, horseradish and sumac together until fluffy and well-mixed.
Add the herbs and smoked salmon and fold them through. Place the dip in a serving bowl. Keep refrigerated (covered) until needed.
Can be served with crackers or bagel chips. Or as a breakfast spread as well.
Optional—sprinkle extra chopped herbs and sumac before serving. Note: you can also add other ingredients like,
Some Chopped Capers
Chopped Walnuts (for Some Extra Crunch)
Cayenne Pepper Or Sriracha (to Make It Spicy)