Diva Tasting: Sage Stuffing….

Gold Medal Sage Stuffing


1 ½ (1 Pound) Loaves White Bread

Or 2 Packages Of Herbed Stuffing Mix

4 Tablespoons Butter

1 Bunch Celery, Diced Or 1 Tablespoon Of Celery Seed

2 Onions, Chopped

1 (1 Ounce) Package Sage Seasoning Mixture

1 Cup Chicken Stock


Step 1 If using bread, Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl. Or if using package dressing place in a large bowl.

Step 2 Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended. Pour the Chicken Stock over the mixture and stir.

Step 3 Sprinkle the mixture with sage seasoning and fold into stuffing; use to stuff the bird or bake in a 9×13 inch prepared baking pan until golden on top. About 30-40 minutes.

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