Gnocchi with Sage-Butter Sauce
2 (12 Ounce) Packages Potato Gnocchi
¼ Cup Butter
1 Clove Garlic, Minced
1 Teaspoon Dried Sage
¼ Teaspoon Sea Salt
1 Cup Grated Parmesan Cheese
¼ Teaspoon Ground Black Pepper
2 Tablespoons Grated Parmesan Cheese
Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.
Step 2 In a skillet over medium heat brown garlic in oil. About 4 minutes. Stir in sage, salt and gnocchi. stir in with 1 Cup parmesan and pepper and toss. Top with 2 tablespoons of Parmesan and serve with garlic crostini and salad.