Diva Tasting: Sausage & Egg Muffins…

Sausage Egg Muffins


½ Pound Ground Pork Sausage

12 Large Eggs Eggs, Beaten

½ (4 Ounce) Can Chopped Green Chile Peppers, Drained (Optional)

1 Small Onion, Chopped

1 Teaspoon Garlic Powder

Salt And Pepper To Taste


Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.

Step 2

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown and crumbly. Drain and set aside.

Step 3

In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.

Step 4

Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each ‘muffin’ comes out clean. Serve with crostini, hash browns and coffee.

Variation: You may crisp and crumble ½ pound of bacon instead of sausage.


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