Hamburger with Gravy and Onions

Ingredients

2 Pounds Ground Beef

2 Eggs

½ Cup Bread Crumbs

⅛ Teaspoon Ground Black Pepper

½ Teaspoon Seasoned Salt

1 Teaspoon Onion Powder

1 Teaspoon Garlic Powder

4 Teaspoons Worcestershire Sauce

2 Tablespoons Vegetable Oil

2 Cups Chopped Onion

4 Tablespoons All-Purpose Flour

2 Cups Beef Broth

1 Tablespoon Cooking Sherry or Balsamic Vinegar

½ Teaspoon Seasoned Salt

Directions

Step 1

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.

Step 2

Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.

Step 3

Sprinkle flour over onions and drippings in pan. Stir with a whisk removing bits from bottom of the pan. Gradually mix in the beef broth and sherry/vinegar . Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.