Diva Tasting: Tasty Pecan Coffee Cake…

Tasty Pecan Coffee Cake


2 Cups All-Purpose Flour

¼ Teaspoon Salt

1 Tablespoon Baking Powder

1 Cup Butter, Softened

1 Cup Sour Cream

1 Cups White Sugar

½ Cup Brown Sugar

2 Large Eggs

1 Tablespoon Vanilla Extract


1 Cup Brown Sugar

1 Cup Chopped Pecans

1 Teaspoon Ground Cinnamon

6 Tablespoons Butter, Melted


Step 1-Preheat oven to 350 degrees F (175 degrees C). Line a 9×13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.

Step 2-In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in ½ Cup brown and the white sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.

Step 3-To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.

Step 4-Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil. Serves 12.

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