Diva Tasting: Alternative Sides for the Holidays…

Roasted Parsnips with Sage Side

Ingredients

4 Parsnips, Peeled And Cut Into Large Sticks

1 Tablespoon Olive Oil

2 Cloves Garlic, Minced

1 Tablespoon Honey

¾ Teaspoon Kosher Salt

Ground Black Pepper, To Taste

1 Teaspoon Chopped Fresh Mint

1 Tablespoon Chopped Fresh Sage

Directions

Step 1 Preheat an oven to 450 degrees F (230 degrees C).

Step 2 Place the parsnips into a mixing bowl and toss with the olive oil. Sprinkle in the garlic, honey, salt, and black pepper to taste. Toss until evenly coated, and spread out evenly onto a baking sheet.

Step 3 Bake in the preheated oven until the parsnips are tender, about 30 minutes. Scrape into a mixing bowl, and toss with the mint and sage.

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