Diva Tasting: Garlic Herb Mashed Potatoes…

Garlic Herb Mashed Potatoes


8 Large Russet Potatoes, Peeled And Cut In Half Lengthwise

1 Cup Butter

½ Cup Half-And-Half Or To Taste

Kosher Salt And Ground Black Pepper To Taste

½ Teaspoon Parsley Flakes

2 Teaspoons Garlic Minced


Step 1-Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.

Step 2-Mash the potatoes with a potato masher twice around the pot, then add the spices, garlic, butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds. Serves 8

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