Diva Tasting: Pot Luck Chicken N’ Rice Casserole…

Pot Luck Chicken N’ Rice Casserole

Ingredients

4 Breast Half, Bone And Skin Removed (blank)s Chicken Breasts, Cut Into Cubes

2 Cups Water

2 Cups Instant White Rice

1 (10.75 Ounce) Can Cream Of Chicken Soup

1 (10.75 Ounce) Can Cream Of Celery Soup

1 (10.75 Ounce) Can Cream Of Mushroom Soup

Salt And Ground Black Pepper To Taste

1 Stick Butter, Sliced Into Pats

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole 9×13 dish.

Step 2

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.

Step 3

Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

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