Cinnamon Apple Cobbler II
5 Medium (approx 3 Per Lb)S Apples – Peeled, Cored And Sliced
1 Cup Water
2 Teaspoons Ground Cinnamon
2 Tablespoons Cornstarch
¼ Cup Fructose (fruit Sugar)
1 Cup Whole Wheat Pastry Flour
1 Teaspoon Baking Powder
¼ Cup Canola Oil
1 Tablespoon Honey
½ Cup Buttermilk
Step 1-Preheat oven to 375 degrees F ( 190 degrees C).
Step 2-In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
Step 3-Pour the apple mixture into a casserole dish.
Step 4-Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.
Step 5-Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.