Cinnamon Apple Cobbler II
Ingredients

5 Medium (approx 3 Per Lb)S Apples – Peeled, Cored And Sliced

1 Cup Water

2 Teaspoons Ground Cinnamon

2 Tablespoons Cornstarch

¼ Cup Fructose (fruit Sugar)

1 Cup Whole Wheat Pastry Flour

1 Teaspoon Baking Powder

¼ Cup Canola Oil

1 Tablespoon Honey

½ Cup Buttermilk

Directions

Step 1-Preheat oven to 375 degrees F ( 190 degrees C).

Step 2-In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.

Step 3-Pour the apple mixture into a casserole dish.

Step 4-Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.

Step 5-Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.