Keto Friendly Pecan Pie

Ingredients

Crust:

1 ½ Cups Blanched Almond Flour

4 Tablespoons Melted Butter

Filling:

1 Cup Granular Sucralose Sweetener

1 Cup Sugar-Free Maple-Flavored Syrup

3 Eggs

2 Tablespoons Melted Butter

1 Teaspoon Vanilla

1 ½ Cups Pecans

Directions

Step 1 Preheat the oven to 350 degrees F (175 degrees C).

Step 2 Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.

Step 3 Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.

Step 4 Bake in the preheated oven until filling is set, about 45 minutes.