Green Bean Casserole

Ingredients

3 (14.5 Ounce) Cans Green Beans, Drained

1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup

1 (6 Ounce) Can French Fried Onions

2 Cups Shredded Cheddar Cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a 9×13 casserole dish and sprinkle with French fried onions and remaining cheese.

Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.