Diva Tasting: Baked Plum Pudding…

Bake Plum Pudding


½ Cup Butter

¾ Cup White Sugar

5 Large Eggs Eggs

1 Cup Dried Currants (Optional)

1 Cup Chopped Pecans

1 Tablespoon All-Purpose Flour

3 Cups Bread Cubes (I Use Cinnamon Swirl Bread)

2 Teaspoons Ground Cinnamon

½ Teaspoon Ground Allspice

½ Teaspoon Ground Cloves

½ Teaspoon Pumpkin Pie Spice


Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. In a separate bowl, toss currants (optional) and pecans with flour. Fold into butter mixture. Fold in bread, cinnamon, allspice, cloves and pumpkin pie spice. Pour into an 8×8 inch baking dish.

Step 3 Bake in preheated oven 40 minutes, until set. Serves 10

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