Quick Apple Crisp

Ingredients

10 Cups All-Purpose Apples, Peeled, Cored And Sliced

1 Cup Brown Sugar

1 Tablespoon All-Purpose Flour

1 Teaspoon Ground Cinnamon

½ Cup Water

Topping:

1 Cup Quick-Cooking Oats

1 Cup All-Purpose Flour

1 Cup Packed Brown Sugar

¼ Teaspoon Baking Powder

¼ Teaspoon Baking Soda

1 Cup Butter, Melted

Directions

Step 1 Preheat oven to 350 degrees F (175 degree C).

Step 2 Place the sliced apples in a resealable bag. Mix the brown sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples in the bag and shake to coat. Place apple mix into a 9×13 inch pan Pour water evenly over all.

Step 3 Topping: Combine the oats, 1 cup flour, additional brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

Step 4 Bake at 350 degrees F (175 degrees C) for about 45 minutes. Serve topped with ice cream or whip cream.