Diva Tasting: Peach & Blackberry Cobbler…

Peach & Blackberry Cobbler


4 Cups Peeled And Sliced Fresh Peaches

1 Cup Fresh Blackberries

¼ Cup White Sugar

1 Teaspoon Ground Cinnamon

1 Tablespoon Lemon Juice

½ Cup Butter, Melted

1 ¼ Cups All-Purpose Flour

1 Cup White Sugar

2 Teaspoons Baking Powder

½ Teaspoon Salt

1 Cup Cream


Step 1-Preheat oven to 350 degrees F (175 degrees C).

Step 2-Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.

Step 3-Pour butter into a 9×13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.

Step 4-Bake in the preheated oven until cobbler is golden brown, about 45 minutes.

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