Diva Tasting: Zucchini Noodle Salad…

Zucchini Noodle Salad



1/4 Cup Fresh Lemon Juice

2 Cloves Garlic, Minced

1 Teaspoon Dijon Mustard

1 Teaspoon Honey

1/2 Teaspoon Dried Basil

Salt And Freshly Ground Black Pepper

1/3 Cup Extra-Virgin Olive Oil


3 Medium Zucchini, Ends Trimmed

1/4 Cup Chopped Cilantro Leaves And Stems

1/4 Cup Toasted Pine Nuts


  • Whisk lemon juice, garlic, Dijon mustard, honey, basil, salt, and pepper together in a small bowl. Drizzle in olive oil and whisk until vinaigrette emulsifies; set aside.
  • Spiralize the zucchini into noodles using the thin blade. The strands will be very long, so cut them into manageable lengths with kitchen shears. Place zucchini noodles in a large bowl and add cilantro.
  • Pour the vinaigrette over the noodles right before serving. Toss to gently coat. Taste and adjust the seasoning, if necessary. Sprinkle with toasted pine nuts and serve immediately.

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