Cauliflower Mash for The Holiday Keto Friendly
1 Head Cauliflower, Cut Into Florets
1 Tablespoon Olive Oil
1 Clove Garlic, Minced
½ Cup Grated Parmesan Cheese
1 Tablespoon Cream Cheese
½ Teaspoon Kosher Salt
⅛ Teaspoon Freshly Ground Black Pepper
Step 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes.
Step 2 Meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Remove from heat.
Step 3 Transfer half the cauliflower to a food processor; cover and blend on high. Add remaining cauliflower florets, one at a time, until vegetables are creamy. Blend in garlic, Parmesan cheese, cream cheese, salt, and black pepper.