Mountain Apple Dumplings
2 (8 Ounce) Cans Refrigerated Crescent Rolls
2 Large Granny Smith Apples – Peeled, Cored, And Cut Into 8 Wedges Each
1 Cup Butter, Melted
1 ½ Cups White Sugar
1 Tablespoon Ground Cinnamon
1 (12 Fluid Ounce) Can Or Bottle Caffeinated Citrus-Flavored Soda (such As Mountain Dew®)
Step 1-Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
Step 2-Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
Step 3-Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
Step 4-Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.