Diva Tasting: Mountain Apple Dumplings…

Mountain Apple Dumplings


2 (8 Ounce) Cans Refrigerated Crescent Rolls

2 Large Granny Smith Apples – Peeled, Cored, And Cut Into 8 Wedges Each

1 Cup Butter, Melted

1 ½ Cups White Sugar

1 Tablespoon Ground Cinnamon

1 (12 Fluid Ounce) Can Or Bottle Caffeinated Citrus-Flavored Soda (such As Mountain Dew®)


Step 1-Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

Step 2-Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.

Step 3-Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.

Step 4-Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.

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