Sweet Potato Gourmet Deluxe

Ingredients

5 Small Sweet Potatoes

¼ Teaspoon Kosher Salt

½ Cup Butter

2 Large Eggs

1 Teaspoon Vanilla Extract

1 Teaspoon Ground Cinnamon

½ Cup Brown Sugar

2 Tablespoons Heavy Cream

½ Cup Chopped Pecans

Topping:

¼ Cup Butter, Softened

3 Tablespoons All-Purpose Flour

¾ Cup Packed Light Brown Sugar

1 Cup Chopped Pecans

Directions

Step 1-Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.

Step 2-Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.

Step 3-In a large bowl, mix the mashed sweet potatoes, salt, 1/2 cup butter, eggs, vanilla extract, cinnamon, ½ cup brown sugar, and heavy cream. Fold in ½ Cup Pecans. Transfer to the prepared baking dish.

Step 4-Topping: In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.

Step 5-Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.