Diva Tasting: Apple Coffee Cake…

Apple Coffee Cake


½ Teaspoon Butter, Or As Needed

2 Cups All-Purpose Flour

¾ Cup Brown Sugar

½ Cup Vegetable Oil

½ Cup White Sugar

4 Teaspoons Ground Cinnamon

½ Teaspoon Fine Salt

½ Teaspoon Ground Ginger

¾ Teaspoon Baking Powder

¾ Teaspoon Baking Soda

¾ Cup Buttermilk

3 Eggs

1 Can of Apple Pie Filling


Step 1-Preheat oven to 325 degrees F (165 degrees C). Butter the inside of an 8-inch glass baking pan.

Step 2-Mix flour, brown sugar, oil, white sugar, 2 teaspoons cinnamon, salt, and ginger together in a large bowl. Transfer 1/2 cup of the mixture into a second bowl for the crumble topping; stir in remaining 2 teaspoons cinnamon.

Step 3-Whisk baking powder and baking soda into the flour mixture.

Step 4-Beat buttermilk and egg together in a measuring cup to combine. Pour into the large bowl of flour mixture; add apples. Stir until just blended and no pockets of flour remain. Pour mixture into the prepared pan; cover with the crumble topping.

Step 5-Bake in the preheated oven until apples are tender and a toothpick inserted into the center comes out dry, 50 to 60 minutes.

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