Apple Coffee Cake
½ Teaspoon Butter, Or As Needed
2 Cups All-Purpose Flour
¾ Cup Brown Sugar
½ Cup Vegetable Oil
½ Cup White Sugar
4 Teaspoons Ground Cinnamon
½ Teaspoon Fine Salt
½ Teaspoon Ground Ginger
¾ Teaspoon Baking Powder
¾ Teaspoon Baking Soda
¾ Cup Buttermilk
1 Can of Apple Pie Filling
Step 1-Preheat oven to 325 degrees F (165 degrees C). Butter the inside of an 8-inch glass baking pan.
Step 2-Mix flour, brown sugar, oil, white sugar, 2 teaspoons cinnamon, salt, and ginger together in a large bowl. Transfer 1/2 cup of the mixture into a second bowl for the crumble topping; stir in remaining 2 teaspoons cinnamon.
Step 3-Whisk baking powder and baking soda into the flour mixture.
Step 4-Beat buttermilk and egg together in a measuring cup to combine. Pour into the large bowl of flour mixture; add apples. Stir until just blended and no pockets of flour remain. Pour mixture into the prepared pan; cover with the crumble topping.
Step 5-Bake in the preheated oven until apples are tender and a toothpick inserted into the center comes out dry, 50 to 60 minutes.