Potato Dumplings with Bacon and Onions

Ingredients

4 Large Potatoes, Peeled And Chopped

2 Large Eggs Large Eggs

1 Teaspoon Garlic Powder

1 Teaspoon Kosher Salt

½ Teaspoon Ground Black Pepper

Flour

½ Pound Bacon, Chopped

6 Green Onions, Chopped

Directions

Step 1-Bring a large pot of lightly salted water to boil.

Step 2-Place potatoes in food processor, and pulse until finely chopped. Add spices, salt and pepper. Add eggs, and pulse a few times to combine. Pour mixture into a large bowl. Mix in enough flour to make a very thick dough.

Step 3-Place dough by spoonfuls into boiling water. Boil until done, about 20 minutes (depending on size). Drain, and set dumplings aside.

Step 4-Place chopped bacon and onion in a skillet over medium heat. Cook a few minutes until bacon releases fat. Place hot dumplings into pan; cook until bacon is crisp and onions and dumplings are browned. Serves 6-8