Diva Tasting: Hassleback Potatoes…

Hassleback Potatoes Ingredients 4 (8 Ounce) Baking Potatoes 3 Tablespoons Butter, Melted Salt And Pepper To Taste 2 Tablespoons Finely Grated Fresh Romano Cheese 2 Tablespoon Seasoned Dry Bread Crumbs Directions Step 1 Preheat the oven to 425 degrees F (220 degrees C). Step 2 place potatoes in bowl of cold water to prevent browning. …

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Diva Tasting: Lumpia

Lumpia Fried Spring Rolls Ingredients 1 (12 Ounce) Package Lumpia Wrappers 1 Pound Ground Beef ½ Pound Ground Pork ⅓ Cup Finely Chopped Onion 1 Cup Slaw Mix 1 Quart Oil For Frying Directions Step 1 Make sure the lumpia wrappers are completely thawed. Lay several out on a clean dry surface and cover with …

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Diva Tasting: Baked Chicken Caprese…

Baked Chicken Caprese INGREDIENTS 4 boneless, skinless chicken breasts, (about 2 lbs.) 1/3 cup Mayonnaise Dressing with Olive Oil 2 Tbsp. seasoned panko bread crumbs 4 slices fresh mozzarella cheese, (about 1/4-inch thick) 1 large plum tomato, cut into 8 thin slices 4 large fresh basil leaves Preheat oven to 425°. DIRECTIONS Arrange chicken on …

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Diva Tasting: Asian Pork…

Pork Panchit Ingredients 1 (6.75 Ounce) Package Rice Noodles 5 Tablespoons Vegetable Oil, Divided 1 Small Onion, Minced 2 Cloves Garlic, Minced ½ Teaspoon Ground Ginger 2 Cups Cooked Small Shrimp, Diced 2 Cups Chopped Cooked Pork 4 Cups Shredded Bok Choy 3 Tablespoons Oyster Sauce ¼ Cup Chicken Broth ¼ Teaspoon Crushed Red Pepper …

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Diva Tasting: Asian Steamed Meat Buns…

Steamed Meat Buns Asian Ingredients 8 Ounces Ground Pork Browned and Crumbled 1 (4 Ounce) Can Shrimp, Drained And Chopped 1 Teaspoon Salt 2 Green Onions 1 Tablespoon Chopped Fresh Ginger Root 1 Tablespoon Light Soy Sauce 1 Tablespoon Rice Wine 1 Tablespoon Vegetable Oil 1 Tablespoon White Sugar Ground Black Pepper To Taste 2 …

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Diva Tasting: Rotisserie Chicken and Stuffing Casserole….

Rotisserie Chicken and Stuffing Casserole Ingredients Cooking Spray 2 Cups Water ½ Cup Butter 1 (6 Ounce) Package Quick-Cooking Stuffing Mix (such As Stove Top®), Or More To Taste 1 Tablespoon Butter 1 8 oz. Package Sliced Cremini Mushrooms 1 Onion, Diced 3 Stalks Celery(With Leaves), Diced, Or More To Taste 1 (10.75 Ounce) Can …

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Diva Tasting: Artichoke Chicken…

Artichoke Chicken Ingredients 1 Cup Grated Parmesan Cheese 1 Cup Light Mayonnaise 1 Pinch Garlic Powder, Or To Taste 4 (4 Ounce) Skinless, Boneless Chicken Breast Halves 1 (14 Ounce) Can Artichoke Hearts, Drained 1 (8 Ounce) Package Cremini Mushrooms, Sliced Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 …

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Diva Tasting: Potatoes N’ Ham (Slow Cooker)…

Potatoes N' Ham (Slow Cooker) Ingredients 3 Pounds Idaho Potatoes, Thinly Sliced 2 Cups Shredded Cheddar Cheese ½ Cup Chopped Onion 3 Cups Chopped Cooked Ham 1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup ½ Cup Water 1 Teaspoon Garlic Powder 1 Teaspoon Kosher Salt ½ Teaspoon Black Pepper Directions Step 1-Place sliced potatoes …

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Diva Tasting: Cabbage Casserole…

Cabbage Roll Casserole Ingredients1 Tablespoon Olive Oil1 Onion, Chopped3 Cloves Or 1 Tablespoon Minced Garlic1 Tablespoon Italian Seasoning2 Pounds Ground Beef1 Can (29 Ounces) Tomato Sauce1 Head Green Cabbage, Shredded1 Cup Uncooked Rice1 Teaspoon Salt3 Cups Beef Broth1 Teaspoon Coarse Ground Pepper, Divided Directions: Preheat oven to 375 degrees Fahrenheit. Heat olive oil in a …

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