Diva Tasting: Wild Rice Slow Cooker…

Wild Rice (Slow Cooker)


8 Cups Chicken Broth

4 Cups Wild Rice

4 Cups Cubed, Stale Artisan Bread

1 Cup Chicken Broth

1  Cups Finely Chopped Celery

1 (8 Ounce) Can Sliced Water Chestnuts, Drained

1 Cup Chopped Pecans

1 Cup Pine Nuts

1 Large Onion, Diced

4 Cloves Garlic, Minced


Step 1-Bring 8 cups chicken broth and wild rice to a boil in a saucepan; reduce heat and simmer until rice is partially tender, about 30 minutes.

Step 2-Mix partially-cooked wild rice with chicken broth, bread, 1 cup chicken broth, celery, water chestnuts, pecans, pine nuts, onion, and garlic together in a slow cooker.

Step 3-Cook on Low until wild rice has softened and split, at least 40 more minutes. 20 Servings

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