Wild Rice (Slow Cooker)
8 Cups Chicken Broth
4 Cups Wild Rice
4 Cups Cubed, Stale Artisan Bread
1 Cup Chicken Broth
1 Cups Finely Chopped Celery
1 (8 Ounce) Can Sliced Water Chestnuts, Drained
1 Cup Chopped Pecans
1 Cup Pine Nuts
1 Large Onion, Diced
4 Cloves Garlic, Minced
Step 1-Bring 8 cups chicken broth and wild rice to a boil in a saucepan; reduce heat and simmer until rice is partially tender, about 30 minutes.
Step 2-Mix partially-cooked wild rice with chicken broth, bread, 1 cup chicken broth, celery, water chestnuts, pecans, pine nuts, onion, and garlic together in a slow cooker.
Step 3-Cook on Low until wild rice has softened and split, at least 40 more minutes. 20 Servings